Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
200 |
15,459 |
12,667 |
16,855 |
11,854 |
12,721 |
14,164 |
17,521 |
  |
  |
  |
7.43 |
6.09 |
8.10 |
5.70 |
6.12 |
6.81 |
8.42 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
23,422 |
20,729 |
24,768 |
19,323 |
20,676 |
22,824 |
25,876 |
  |
  |
  |
11.26 |
9.97 |
11.91 |
9.29 |
9.94 |
10.97 |
12.44 |
Bartenders |
35-3011 |
6 |
100 |
14,186 |
12,652 |
14,953 |
11,788 |
12,570 |
13,873 |
15,717 |
  |
  |
  |
6.82 |
6.09 |
7.19 |
5.67 |
6.05 |
6.67 |
7.55 |
|