Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
720 |
15,586 |
12,484 |
17,138 |
11,724 |
12,622 |
14,122 |
17,824 |
  |
  |
  |
7.49 |
6.01 |
8.24 |
5.63 |
6.07 |
6.78 |
8.57 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
110 |
22,391 |
17,259 |
24,957 |
15,995 |
18,375 |
23,659 |
26,117 |
  |
  |
  |
10.77 |
8.30 |
12.00 |
7.69 |
8.84 |
11.37 |
12.56 |
Cooks, Fast Food |
35-2011 |
3 |
|
13,664 |
12,387 |
14,303 |
11,521 |
12,238 |
13,432 |
15,223 |
  |
  |
  |
6.57 |
5.96 |
6.88 |
5.54 |
5.88 |
6.46 |
7.32 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
420 |
14,679 |
12,483 |
15,777 |
11,642 |
12,412 |
13,696 |
16,397 |
  |
  |
  |
7.06 |
6.01 |
7.58 |
5.60 |
5.97 |
6.58 |
7.89 |
|