Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
750 |
16,060 |
12,338 |
17,922 |
11,706 |
12,767 |
14,740 |
18,435 |
  |
  |
  |
7.72 |
5.94 |
8.61 |
5.63 |
6.14 |
7.09 |
8.87 |
Chefs and Head Cooks |
35-1011 |
4 |
20 |
25,876 |
21,819 |
27,904 |
20,299 |
22,805 |
25,283 |
28,035 |
  |
  |
  |
12.44 |
10.50 |
13.42 |
9.76 |
10.96 |
12.15 |
13.48 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
26,462 |
24,633 |
27,376 |
23,034 |
24,535 |
26,371 |
28,206 |
  |
  |
  |
12.72 |
11.84 |
13.16 |
11.07 |
11.80 |
12.68 |
13.56 |
Cooks, Restaurant |
35-2014 |
8 |
70 |
19,022 |
16,813 |
20,126 |
15,862 |
17,903 |
19,369 |
21,030 |
  |
  |
  |
9.14 |
8.08 |
9.68 |
7.62 |
8.60 |
9.31 |
10.11 |
Food Preparation Workers |
35-2021 |
5 |
50 |
14,948 |
12,278 |
16,284 |
11,697 |
12,836 |
14,761 |
17,061 |
  |
  |
  |
7.19 |
5.90 |
7.83 |
5.62 |
6.17 |
7.10 |
8.20 |
Bartenders |
35-3011 |
7 |
110 |
14,677 |
12,339 |
15,846 |
11,659 |
12,647 |
14,301 |
16,512 |
  |
  |
  |
7.06 |
5.94 |
7.61 |
5.60 |
6.08 |
6.88 |
7.94 |
Waiters and Waitresses |
35-3031 |
8 |
260 |
14,822 |
12,343 |
16,061 |
11,530 |
12,312 |
13,616 |
16,178 |
  |
  |
  |
7.13 |
5.94 |
7.72 |
5.54 |
5.91 |
6.54 |
7.78 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
40 |
13,981 |
12,234 |
14,856 |
11,357 |
12,046 |
13,195 |
15,290 |
  |
  |
  |
6.72 |
5.88 |
7.14 |
5.46 |
5.79 |
6.34 |
7.35 |
Dishwashers |
35-9021 |
6 |
50 |
13,389 |
12,221 |
13,972 |
11,356 |
12,065 |
13,246 |
15,096 |
  |
  |
  |
6.44 |
5.87 |
6.71 |
5.46 |
5.80 |
6.37 |
7.26 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
5 |
50 |
15,784 |
12,319 |
17,516 |
11,805 |
13,047 |
15,046 |
17,025 |
  |
  |
  |
7.59 |
5.92 |
8.42 |
5.67 |
6.27 |
7.23 |
8.19 |
|