Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
560 |
17,945 |
13,169 |
20,333 |
12,421 |
14,283 |
17,978 |
21,387 |
  |
  |
  |
8.62 |
6.33 |
9.78 |
5.98 |
6.87 |
8.64 |
10.28 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
60 |
25,902 |
24,863 |
26,423 |
23,563 |
24,667 |
26,329 |
27,990 |
  |
  |
  |
12.46 |
11.95 |
12.70 |
11.32 |
11.86 |
12.66 |
13.46 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
290 |
17,862 |
15,061 |
19,261 |
14,378 |
15,782 |
17,818 |
20,395 |
  |
  |
  |
8.58 |
7.24 |
9.26 |
6.92 |
7.58 |
8.56 |
9.81 |
|