| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
580 |
17,110 |
12,704 |
19,312 |
12,050 |
13,191 |
15,617 |
20,393 |
| |
|
|
8.23 |
6.11 |
9.28 |
5.79 |
6.34 |
7.51 |
9.81 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
24,125 |
17,426 |
27,473 |
16,241 |
18,463 |
20,887 |
23,267 |
| |
|
|
11.60 |
8.38 |
13.20 |
7.81 |
8.88 |
10.04 |
11.18 |
| Food Preparation Workers |
35-2021 |
3 |
|
18,368 |
12,807 |
21,149 |
12,284 |
13,643 |
19,567 |
22,111 |
| |
|
|
8.83 |
6.16 |
10.17 |
5.90 |
6.56 |
9.40 |
10.63 |
| Waiters and Waitresses |
35-3031 |
7 |
230 |
14,006 |
12,705 |
14,655 |
11,735 |
12,398 |
13,504 |
14,617 |
| |
|
|
6.73 |
6.11 |
7.05 |
5.64 |
5.97 |
6.49 |
7.03 |
| Dishwashers |
35-9021 |
4 |
|
21,081 |
19,127 |
22,058 |
17,686 |
19,392 |
21,089 |
22,786 |
| |
|
|
10.13 |
9.19 |
10.61 |
8.50 |
9.32 |
10.14 |
10.95 |
|
