| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
3 |
170 |
16,557 |
12,303 |
18,683 |
11,607 |
12,573 |
14,181 |
20,133 |
| |
|
|
7.96 |
5.91 |
8.98 |
5.58 |
6.05 |
6.81 |
9.68 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
24,269 |
20,307 |
26,250 |
18,684 |
19,573 |
21,053 |
22,534 |
| |
|
|
11.67 |
9.77 |
12.62 |
8.98 |
9.41 |
10.12 |
10.84 |
| Bartenders |
35-3011 |
3 |
100 |
12,993 |
12,293 |
13,341 |
11,357 |
11,950 |
12,939 |
13,928 |
| |
|
|
6.25 |
5.91 |
6.41 |
5.46 |
5.74 |
6.22 |
6.69 |
|
