Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
290 |
14,013 |
12,291 |
14,873 |
11,422 |
12,103 |
13,236 |
14,584 |
  |
  |
  |
6.73 |
5.90 |
7.15 |
5.49 |
5.81 |
6.36 |
7.01 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
50 |
20,086 |
15,818 |
22,221 |
14,882 |
15,913 |
17,628 |
25,212 |
  |
  |
  |
9.66 |
7.60 |
10.69 |
7.16 |
7.65 |
8.47 |
12.12 |
|