| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
390 |
15,180 |
12,370 |
16,585 |
11,662 |
12,621 |
14,225 |
17,014 |
| |
|
|
7.30 |
5.95 |
7.98 |
5.61 |
6.07 |
6.83 |
8.18 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
60 |
22,364 |
19,091 |
24,000 |
18,149 |
19,747 |
22,343 |
25,471 |
| |
|
|
10.75 |
9.18 |
11.54 |
8.73 |
9.49 |
10.74 |
12.24 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
110 |
14,364 |
12,715 |
15,188 |
11,909 |
12,826 |
14,301 |
16,095 |
| |
|
|
6.91 |
6.12 |
7.30 |
5.72 |
6.17 |
6.88 |
7.73 |
|
