Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
3 |
80 |
17,015 |
12,439 |
19,303 |
11,942 |
13,227 |
15,978 |
20,525 |
  |
  |
  |
8.18 |
5.98 |
9.28 |
5.74 |
6.36 |
7.68 |
9.87 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
10 |
25,597 |
23,035 |
26,878 |
21,408 |
23,394 |
25,453 |
27,546 |
  |
  |
  |
12.30 |
11.07 |
12.92 |
10.29 |
11.24 |
12.23 |
13.25 |
Bartenders |
35-3011 |
3 |
|
15,844 |
12,345 |
17,593 |
11,951 |
13,391 |
15,797 |
18,354 |
  |
  |
  |
7.61 |
5.94 |
8.46 |
5.74 |
6.44 |
7.59 |
8.83 |
|