Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
450 |
15,536 |
12,513 |
17,049 |
11,780 |
12,727 |
14,322 |
17,610 |
  |
  |
  |
7.47 |
6.02 |
8.20 |
5.66 |
6.12 |
6.89 |
8.46 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
60 |
21,319 |
16,312 |
23,823 |
15,777 |
17,457 |
21,903 |
25,195 |
  |
  |
  |
10.25 |
7.85 |
11.46 |
7.58 |
8.39 |
10.53 |
12.11 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
280 |
14,770 |
12,441 |
15,934 |
11,617 |
12,395 |
13,691 |
16,390 |
  |
  |
  |
7.10 |
5.99 |
7.66 |
5.58 |
5.96 |
6.58 |
7.88 |
|