Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
920 |
14,117 |
12,625 |
14,863 |
11,734 |
12,463 |
13,677 |
14,964 |
  |
  |
  |
6.78 |
6.07 |
7.15 |
5.64 |
6.00 |
6.57 |
7.20 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
90 |
19,946 |
15,527 |
22,155 |
14,888 |
16,187 |
18,240 |
21,466 |
  |
  |
  |
9.59 |
7.46 |
10.65 |
7.16 |
7.79 |
8.77 |
10.32 |
Cooks, Fast Food |
35-2011 |
3 |
|
14,659 |
12,807 |
15,585 |
11,832 |
12,512 |
13,648 |
14,749 |
  |
  |
  |
7.05 |
6.16 |
7.49 |
5.69 |
6.02 |
6.56 |
7.09 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
8 |
510 |
12,987 |
12,610 |
13,177 |
11,627 |
12,207 |
13,175 |
14,142 |
  |
  |
  |
6.25 |
6.07 |
6.34 |
5.59 |
5.86 |
6.33 |
6.79 |
|