| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
390 |
15,656 |
12,643 |
17,162 |
12,129 |
13,503 |
15,296 |
17,186 |
| |
|
|
7.52 |
6.08 |
8.25 |
5.83 |
6.49 |
7.35 |
8.26 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
40 |
20,998 |
16,449 |
23,273 |
15,579 |
16,738 |
18,611 |
25,394 |
| |
|
|
10.09 |
7.91 |
11.19 |
7.49 |
8.05 |
8.95 |
12.20 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
330 |
15,100 |
12,575 |
16,362 |
12,070 |
13,396 |
15,094 |
16,866 |
| |
|
|
7.26 |
6.05 |
7.87 |
5.80 |
6.44 |
7.26 |
8.11 |
|
