Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
630 |
14,415 |
12,345 |
15,449 |
11,482 |
12,189 |
13,367 |
14,912 |
  |
  |
  |
6.93 |
5.94 |
7.43 |
5.52 |
5.86 |
6.43 |
7.17 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
110 |
19,968 |
14,905 |
22,499 |
14,295 |
15,554 |
17,551 |
24,590 |
  |
  |
  |
9.60 |
7.17 |
10.82 |
6.88 |
7.48 |
8.44 |
11.82 |
Cooks, Fast Food |
35-2011 |
5 |
250 |
13,162 |
12,435 |
13,526 |
11,512 |
12,135 |
13,171 |
14,216 |
  |
  |
  |
6.33 |
5.98 |
6.50 |
5.53 |
5.83 |
6.33 |
6.83 |
|