Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
200 |
14,430 |
12,446 |
15,423 |
11,620 |
12,392 |
13,678 |
16,049 |
|
|
|
6.94 |
5.99 |
7.41 |
5.59 |
5.96 |
6.57 |
7.71 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
21,162 |
16,824 |
23,332 |
15,955 |
17,518 |
19,266 |
21,631 |
|
|
|
10.17 |
8.09 |
11.21 |
7.67 |
8.42 |
9.26 |
10.40 |
Bartenders |
35-3011 |
8 |
120 |
13,740 |
12,400 |
14,409 |
11,573 |
12,332 |
13,599 |
15,645 |
|
|
|
6.60 |
5.97 |
6.93 |
5.56 |
5.92 |
6.54 |
7.52 |
Waiters and Waitresses |
35-3031 |
5 |
60 |
12,649 |
12,493 |
12,727 |
11,521 |
12,053 |
12,940 |
13,828 |
|
|
|
6.08 |
6.01 |
6.12 |
5.54 |
5.79 |
6.22 |
6.64 |
|