Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
1,400 |
15,985 |
12,501 |
17,726 |
11,883 |
13,008 |
14,867 |
17,404 |
  |
  |
  |
7.68 |
6.01 |
8.52 |
5.71 |
6.26 |
7.15 |
8.37 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
17 |
150 |
23,247 |
16,686 |
26,528 |
15,874 |
17,738 |
20,395 |
23,512 |
  |
  |
  |
11.17 |
8.02 |
12.75 |
7.63 |
8.52 |
9.81 |
11.30 |
Cooks, Fast Food |
35-2011 |
9 |
290 |
13,619 |
12,513 |
14,173 |
11,617 |
12,299 |
13,434 |
14,721 |
  |
  |
  |
6.55 |
6.02 |
6.81 |
5.58 |
5.91 |
6.46 |
7.08 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
13 |
840 |
15,808 |
12,497 |
17,465 |
12,003 |
13,321 |
15,251 |
17,250 |
  |
  |
  |
7.60 |
6.01 |
8.39 |
5.77 |
6.40 |
7.33 |
8.29 |
|