Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
22 |
480 |
15,606 |
12,400 |
17,209 |
11,876 |
13,126 |
15,241 |
17,464 |
  |
  |
  |
7.50 |
5.97 |
8.27 |
5.71 |
6.31 |
7.33 |
8.39 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
50 |
21,176 |
16,465 |
23,532 |
13,355 |
18,944 |
21,711 |
25,080 |
  |
  |
  |
10.18 |
7.92 |
11.31 |
6.42 |
9.11 |
10.43 |
12.06 |
Bartenders |
35-3011 |
20 |
340 |
15,285 |
12,473 |
16,691 |
12,025 |
13,559 |
15,536 |
17,168 |
  |
  |
  |
7.35 |
6.00 |
8.03 |
5.78 |
6.52 |
7.47 |
8.25 |
Waiters and Waitresses |
35-3031 |
5 |
30 |
12,745 |
12,642 |
12,796 |
11,617 |
12,155 |
13,050 |
13,945 |
  |
  |
  |
6.13 |
6.08 |
6.15 |
5.58 |
5.84 |
6.28 |
6.70 |
|