Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
|
20,306 |
12,533 |
24,191 |
12,112 |
13,549 |
16,406 |
23,941 |
  |
  |
  |
9.77 |
6.03 |
11.63 |
5.82 |
6.51 |
7.89 |
11.51 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
25,544 |
21,730 |
27,451 |
19,969 |
23,265 |
25,702 |
28,091 |
  |
  |
  |
12.28 |
10.44 |
13.19 |
9.61 |
11.18 |
12.36 |
13.51 |
Bartenders |
35-3011 |
3 |
10 |
30,476 |
14,964 |
38,232 |
12,811 |
18,885 |
37,354 |
41,285 |
  |
  |
  |
14.65 |
7.20 |
18.38 |
6.16 |
9.08 |
17.96 |
19.85 |
Waiters and Waitresses |
35-3031 |
3 |
|
20,192 |
12,513 |
24,032 |
11,773 |
12,703 |
14,253 |
21,906 |
  |
  |
  |
9.71 |
6.02 |
11.56 |
5.66 |
6.11 |
6.86 |
10.54 |
|