Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
|
20,338 |
12,212 |
24,401 |
11,863 |
13,359 |
17,021 |
21,359 |
  |
  |
  |
9.78 |
5.87 |
11.73 |
5.70 |
6.42 |
8.18 |
10.27 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
33,663 |
18,963 |
41,014 |
12,152 |
14,135 |
39,784 |
43,034 |
  |
  |
  |
16.19 |
9.12 |
19.72 |
5.84 |
6.79 |
19.13 |
20.69 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
16,197 |
12,175 |
18,208 |
11,758 |
13,148 |
16,045 |
19,660 |
  |
  |
  |
7.79 |
5.85 |
8.76 |
5.65 |
6.32 |
7.71 |
9.45 |
Cooks, Restaurant |
35-2014 |
3 |
|
39,998 |
20,388 |
49,802 |
19,422 |
21,360 |
48,193 |
53,054 |
  |
  |
  |
19.23 |
9.80 |
23.94 |
9.34 |
10.27 |
23.17 |
25.51 |
Waiters and Waitresses |
35-3031 |
8 |
80 |
15,823 |
12,228 |
17,619 |
11,652 |
12,806 |
15,384 |
19,292 |
  |
  |
  |
7.60 |
5.87 |
8.47 |
5.60 |
6.16 |
7.40 |
9.27 |
|