Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
390 |
17,209 |
12,591 |
19,517 |
12,059 |
13,709 |
17,282 |
20,421 |
  |
  |
  |
8.27 |
6.06 |
9.38 |
5.79 |
6.59 |
8.31 |
9.82 |
Chefs and Head Cooks |
35-1011 |
3 |
|
20,003 |
19,805 |
20,103 |
18,254 |
18,982 |
20,196 |
21,409 |
  |
  |
  |
9.62 |
9.52 |
9.67 |
8.78 |
9.13 |
9.71 |
10.29 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
|
25,227 |
19,448 |
28,115 |
18,441 |
20,438 |
23,819 |
28,481 |
  |
  |
  |
12.13 |
9.35 |
13.52 |
8.87 |
9.83 |
11.46 |
13.69 |
Cooks, Institution and Cafeteria |
35-2012 |
22 |
160 |
15,553 |
12,212 |
17,223 |
11,522 |
12,500 |
14,129 |
18,079 |
  |
  |
  |
7.48 |
5.87 |
8.28 |
5.54 |
6.01 |
6.79 |
8.70 |
Food Preparation Workers |
35-2021 |
16 |
130 |
16,302 |
13,102 |
17,902 |
12,391 |
14,235 |
16,349 |
18,467 |
  |
  |
  |
7.84 |
6.30 |
8.60 |
5.96 |
6.85 |
7.86 |
8.88 |
|