Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
110 |
16,808 |
12,538 |
18,944 |
12,103 |
13,691 |
15,942 |
18,056 |
  |
  |
  |
8.08 |
6.03 |
9.11 |
5.81 |
6.58 |
7.66 |
8.69 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
10 |
24,487 |
20,359 |
26,550 |
17,695 |
22,804 |
25,054 |
27,245 |
  |
  |
  |
11.77 |
9.79 |
12.76 |
8.50 |
10.96 |
12.04 |
13.09 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
30 |
19,851 |
16,178 |
21,687 |
15,280 |
16,360 |
18,182 |
22,411 |
  |
  |
  |
9.54 |
7.78 |
10.42 |
7.35 |
7.87 |
8.75 |
10.78 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
15,089 |
12,645 |
16,311 |
11,992 |
13,710 |
15,577 |
16,980 |
  |
  |
  |
7.25 |
6.08 |
7.85 |
5.76 |
6.59 |
7.49 |
8.16 |
|