Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
210 |
18,398 |
14,605 |
20,294 |
13,535 |
15,444 |
17,461 |
21,050 |
  |
  |
  |
8.85 |
7.02 |
9.76 |
6.51 |
7.42 |
8.39 |
10.12 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
20 |
25,434 |
18,346 |
28,978 |
18,046 |
20,210 |
23,796 |
27,722 |
  |
  |
  |
12.22 |
8.82 |
13.93 |
8.68 |
9.72 |
11.45 |
13.33 |
Cooks, Institution and Cafeteria |
35-2012 |
17 |
80 |
19,840 |
15,836 |
21,842 |
15,119 |
16,444 |
19,238 |
22,685 |
  |
  |
  |
9.53 |
7.61 |
10.51 |
7.27 |
7.91 |
9.25 |
10.91 |
Food Preparation Workers |
35-2021 |
10 |
80 |
15,869 |
12,894 |
17,356 |
12,158 |
13,970 |
15,988 |
17,670 |
  |
  |
  |
7.63 |
6.20 |
8.34 |
5.84 |
6.71 |
7.68 |
8.49 |
|