Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
21 |
|
19,181 |
14,808 |
21,367 |
14,018 |
15,749 |
18,295 |
21,898 |
  |
  |
  |
9.22 |
7.12 |
10.27 |
6.74 |
7.57 |
8.80 |
10.53 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
34,026 |
25,407 |
38,337 |
23,505 |
27,663 |
33,325 |
39,230 |
  |
  |
  |
16.36 |
12.21 |
18.43 |
11.30 |
13.30 |
16.03 |
18.86 |
Cooks, Institution and Cafeteria |
35-2012 |
21 |
130 |
21,944 |
18,701 |
23,565 |
17,325 |
19,527 |
21,740 |
24,595 |
  |
  |
  |
10.55 |
8.99 |
11.33 |
8.33 |
9.39 |
10.45 |
11.82 |
Food Preparation Workers |
35-2021 |
19 |
230 |
16,549 |
14,039 |
17,803 |
12,998 |
14,857 |
16,505 |
18,243 |
  |
  |
  |
7.96 |
6.75 |
8.56 |
6.25 |
7.14 |
7.94 |
8.77 |
|