Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
30 |
500 |
18,237 |
12,788 |
20,962 |
12,273 |
13,948 |
17,572 |
21,524 |
  |
  |
  |
8.77 |
6.15 |
10.08 |
5.90 |
6.70 |
8.45 |
10.34 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
26,514 |
17,879 |
30,832 |
16,228 |
20,006 |
27,094 |
32,542 |
  |
  |
  |
12.75 |
8.59 |
14.82 |
7.81 |
9.62 |
13.02 |
15.64 |
Food Preparation Workers |
35-2021 |
9 |
90 |
17,384 |
13,314 |
19,418 |
12,570 |
14,410 |
16,868 |
20,251 |
  |
  |
  |
8.36 |
6.40 |
9.33 |
6.05 |
6.93 |
8.11 |
9.74 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
19 |
|
18,156 |
13,081 |
20,694 |
12,283 |
14,162 |
18,579 |
21,464 |
  |
  |
  |
8.73 |
6.29 |
9.95 |
5.90 |
6.80 |
8.93 |
10.32 |
|