Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
140 |
15,141 |
12,314 |
16,555 |
12,785 |
14,552 |
17,118 |
  |
  |
  |
7.28 |
5.92 |
7.96 |
6.15 |
7.00 |
8.23 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
18,599 |
13,435 |
21,181 |
13,844 |
19,476 |
21,503 |
  |
  |
  |
8.94 |
6.46 |
10.18 |
6.66 |
9.36 |
10.34 |
Bartenders |
35-3011 |
5 |
80 |
14,624 |
12,226 |
15,824 |
13,139 |
14,938 |
16,443 |
  |
  |
  |
7.03 |
5.88 |
7.61 |
6.32 |
7.18 |
7.91 |
Waiters and Waitresses |
35-3031 |
3 |
20 |
12,487 |
12,466 |
12,498 |
11,965 |
12,828 |
13,690 |
  |
  |
  |
6.00 |
5.99 |
6.01 |
5.75 |
6.17 |
6.58 |
|