Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
230 |
19,401 |
14,246 |
21,978 |
15,352 |
17,878 |
22,046 |
  |
  |
  |
9.33 |
6.85 |
10.57 |
7.38 |
8.60 |
10.60 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
31,116 |
25,138 |
34,105 |
26,307 |
29,450 |
35,881 |
  |
  |
  |
14.96 |
12.09 |
16.40 |
12.65 |
14.16 |
17.25 |
Cooks, Institution and Cafeteria |
35-2012 |
4 |
40 |
20,841 |
18,120 |
22,201 |
18,971 |
20,940 |
22,910 |
  |
  |
  |
10.02 |
8.71 |
10.67 |
9.12 |
10.07 |
11.01 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
70 |
16,130 |
12,400 |
17,996 |
13,258 |
15,531 |
18,492 |
  |
  |
  |
7.75 |
5.96 |
8.65 |
6.37 |
7.47 |
8.89 |
|