Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
160 |
14,762 |
12,437 |
15,924 |
12,500 |
13,934 |
16,840 |
  |
  |
  |
7.10 |
5.98 |
7.66 |
6.01 |
6.70 |
8.10 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
19,239 |
15,890 |
20,914 |
16,067 |
17,856 |
21,493 |
  |
  |
  |
9.25 |
7.64 |
10.05 |
7.72 |
8.58 |
10.33 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
40 |
12,899 |
12,261 |
13,218 |
11,924 |
12,920 |
13,916 |
  |
  |
  |
6.20 |
5.89 |
6.35 |
5.73 |
6.21 |
6.69 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
3 |
|
15,532 |
12,606 |
16,995 |
13,064 |
15,049 |
17,687 |
  |
  |
  |
7.47 |
6.06 |
8.17 |
6.28 |
7.24 |
8.50 |
|