Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
280 |
14,846 |
12,196 |
16,171 |
12,338 |
13,814 |
16,668 |
  |
  |
  |
7.14 |
5.86 |
7.77 |
5.93 |
6.64 |
8.01 |
Cooks, Restaurant |
35-2014 |
5 |
30 |
17,945 |
15,923 |
18,956 |
15,878 |
17,439 |
20,081 |
  |
  |
  |
8.63 |
7.66 |
9.11 |
7.63 |
8.38 |
9.65 |
Bartenders |
35-3011 |
4 |
30 |
13,303 |
12,249 |
13,831 |
12,126 |
13,340 |
14,748 |
  |
  |
  |
6.40 |
5.89 |
6.65 |
5.83 |
6.41 |
7.09 |
Waiters and Waitresses |
35-3031 |
5 |
80 |
12,614 |
12,214 |
12,813 |
11,806 |
12,727 |
13,648 |
  |
  |
  |
6.06 |
5.87 |
6.16 |
5.68 |
6.12 |
6.56 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
3 |
10 |
13,646 |
12,140 |
14,399 |
12,211 |
13,614 |
15,663 |
  |
  |
  |
6.56 |
5.84 |
6.92 |
5.87 |
6.55 |
7.53 |
|