Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
1,120 |
20,253 |
12,262 |
24,248 |
13,009 |
16,140 |
23,735 |
  |
  |
  |
9.74 |
5.90 |
11.66 |
6.25 |
7.76 |
11.41 |
Chefs and Head Cooks |
35-1011 |
9 |
30 |
58,723 |
33,029 |
71,570 |
35,068 |
45,799 |
95,573 |
  |
  |
  |
28.23 |
15.88 |
34.41 |
16.86 |
22.02 |
45.95 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
50 |
34,061 |
21,856 |
40,164 |
23,653 |
31,043 |
46,149 |
  |
  |
  |
16.38 |
10.51 |
19.31 |
11.37 |
14.92 |
22.19 |
Cooks, Restaurant |
35-2014 |
13 |
140 |
25,944 |
17,664 |
30,084 |
19,224 |
24,054 |
30,278 |
  |
  |
  |
12.47 |
8.49 |
14.46 |
9.24 |
11.56 |
14.56 |
Cooks, Short Order |
35-2015 |
3 |
|
22,075 |
16,406 |
24,910 |
17,542 |
23,618 |
26,086 |
  |
  |
  |
10.61 |
7.89 |
11.98 |
8.43 |
11.35 |
12.54 |
Food Preparation Workers |
35-2021 |
5 |
20 |
22,770 |
19,326 |
24,492 |
20,456 |
23,205 |
25,748 |
  |
  |
  |
10.95 |
9.29 |
11.78 |
9.83 |
11.16 |
12.38 |
Bartenders |
35-3011 |
10 |
60 |
18,646 |
12,314 |
21,811 |
12,888 |
14,993 |
22,572 |
  |
  |
  |
8.96 |
5.92 |
10.49 |
6.20 |
7.21 |
10.85 |
Waiters and Waitresses |
35-3031 |
14 |
450 |
14,352 |
12,245 |
15,405 |
12,090 |
13,259 |
14,848 |
  |
  |
  |
6.90 |
5.89 |
7.41 |
5.81 |
6.37 |
7.14 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
11 |
170 |
23,736 |
13,408 |
28,901 |
14,759 |
19,306 |
37,130 |
  |
  |
  |
11.41 |
6.45 |
13.89 |
7.10 |
9.28 |
17.85 |
Dishwashers |
35-9021 |
10 |
70 |
20,464 |
12,902 |
24,245 |
13,783 |
21,342 |
25,517 |
  |
  |
  |
9.84 |
6.20 |
11.66 |
6.63 |
10.26 |
12.27 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
9 |
50 |
17,070 |
12,143 |
19,534 |
12,401 |
13,998 |
22,243 |
  |
  |
  |
8.21 |
5.84 |
9.39 |
5.96 |
6.73 |
10.69 |
|