Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
220 |
18,236 |
14,847 |
19,931 |
15,483 |
17,430 |
20,691 |
  |
  |
  |
8.77 |
7.14 |
9.58 |
7.44 |
8.38 |
9.95 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
23,393 |
19,580 |
25,299 |
19,969 |
22,433 |
26,434 |
  |
  |
  |
11.25 |
9.41 |
12.16 |
9.60 |
10.79 |
12.71 |
Cooks, Institution and Cafeteria |
35-2012 |
9 |
100 |
17,831 |
14,121 |
19,686 |
14,873 |
17,191 |
20,415 |
  |
  |
  |
8.57 |
6.79 |
9.46 |
7.15 |
8.26 |
9.81 |
|