Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
300 |
18,788 |
14,718 |
20,822 |
15,548 |
17,814 |
21,184 |
  |
  |
  |
9.03 |
7.08 |
10.01 |
7.48 |
8.56 |
10.18 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
30,757 |
21,216 |
35,528 |
22,450 |
27,364 |
40,321 |
  |
  |
  |
14.79 |
10.20 |
17.08 |
10.79 |
13.16 |
19.39 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
60 |
20,837 |
16,861 |
22,824 |
17,914 |
20,605 |
23,462 |
  |
  |
  |
10.02 |
8.11 |
10.97 |
8.61 |
9.91 |
11.28 |
Food Preparation Workers |
35-2021 |
4 |
|
16,350 |
14,329 |
17,360 |
14,963 |
16,421 |
17,898 |
  |
  |
  |
7.86 |
6.89 |
8.35 |
7.19 |
7.89 |
8.60 |
|