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Food Services and Drinking Places (722 )

Northwest Region, Wyoming

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Mean wage Mean of the lower one-third Mean of the upper two-thirds 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 33 2,110 14,844 12,305 16,113 12,334 13,697 17,051
      7.14 5.92 7.75 5.93 6.58 8.20
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 22 200 20,907 15,109 23,807 16,854 21,687 25,105
      10.05 7.26 11.45 8.10 10.43 12.07
Cooks, Fast Food 35-2011 5 170 13,014 12,143 13,450 11,866 12,908 13,950
      6.26 5.84 6.47 5.70 6.21 6.71
Cooks, Restaurant 35-2014 13 360 16,833 12,952 18,773 14,033 17,309 19,947
      8.09 6.23 9.03 6.75 8.32 9.59
Bartenders 35-3011 6 100 14,030 12,513 14,789 12,432 13,721 15,545
      6.75 6.02 7.11 5.98 6.60 7.47
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 6 420 14,518 12,346 15,604 12,276 13,546 16,217
      6.98 5.94 7.50 5.90 6.51 7.80
Waiters and Waitresses 35-3031 15 520 13,335 12,314 13,846 12,031 13,076 14,166
      6.41 5.92 6.66 5.78 6.29 6.81
Dishwashers 35-9021 10 12,342 12,212 12,407 11,767 12,630 13,492
      5.93 5.87 5.96 5.66 6.07 6.49
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031 5 20 13,684 12,065 14,494 12,128 13,517 15,876
      6.58 5.80 6.97 5.83 6.50 7.63
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