Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
780 |
16,419 |
12,204 |
18,527 |
12,700 |
14,856 |
18,873 |
  |
  |
  |
7.89 |
5.87 |
8.91 |
6.11 |
7.14 |
9.07 |
Chefs and Head Cooks |
35-1011 |
5 |
30 |
30,946 |
22,239 |
35,299 |
23,066 |
26,401 |
35,116 |
  |
  |
  |
14.88 |
10.69 |
16.97 |
11.09 |
12.69 |
16.88 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
29,856 |
24,707 |
32,430 |
24,881 |
27,311 |
36,680 |
  |
  |
  |
14.35 |
11.88 |
15.59 |
11.96 |
13.13 |
17.63 |
Cooks, Institution and Cafeteria |
35-2012 |
3 |
|
20,597 |
18,726 |
21,532 |
19,089 |
20,700 |
22,310 |
  |
  |
  |
9.90 |
9.00 |
10.35 |
9.18 |
9.95 |
10.73 |
Cooks, Restaurant |
35-2014 |
8 |
70 |
18,813 |
16,629 |
19,905 |
17,707 |
19,157 |
20,799 |
  |
  |
  |
9.04 |
7.99 |
9.57 |
8.51 |
9.21 |
10.00 |
Food Preparation Workers |
35-2021 |
5 |
50 |
14,784 |
12,143 |
16,105 |
12,695 |
14,599 |
16,874 |
  |
  |
  |
7.11 |
5.84 |
7.74 |
6.10 |
7.02 |
8.11 |
Bartenders |
35-3011 |
7 |
110 |
14,516 |
12,204 |
15,672 |
12,508 |
14,144 |
16,331 |
  |
  |
  |
6.98 |
5.87 |
7.53 |
6.01 |
6.80 |
7.85 |
Waiters and Waitresses |
35-3031 |
9 |
270 |
14,897 |
12,209 |
16,240 |
12,232 |
13,577 |
16,567 |
  |
  |
  |
7.16 |
5.87 |
7.81 |
5.88 |
6.53 |
7.96 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
40 |
13,828 |
12,100 |
14,693 |
11,914 |
13,050 |
15,122 |
  |
  |
  |
6.65 |
5.82 |
7.06 |
5.73 |
6.27 |
7.27 |
Dishwashers |
35-9021 |
6 |
50 |
13,242 |
12,087 |
13,819 |
11,933 |
13,101 |
14,930 |
  |
  |
  |
6.37 |
5.81 |
6.64 |
5.74 |
6.30 |
7.18 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
5 |
50 |
15,611 |
12,184 |
17,324 |
12,904 |
14,881 |
16,838 |
  |
  |
  |
7.51 |
5.86 |
8.33 |
6.20 |
7.15 |
8.10 |
|