| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
790 |
16,605 |
12,204 |
18,805 |
12,678 |
14,654 |
20,350 |
| |
|
|
7.98 |
5.87 |
9.04 |
6.10 |
7.05 |
9.78 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
80 |
24,084 |
19,191 |
26,531 |
20,166 |
23,510 |
27,941 |
| |
|
|
11.58 |
9.23 |
12.76 |
9.70 |
11.30 |
13.43 |
| Bartenders |
35-3011 |
4 |
140 |
20,963 |
13,014 |
24,937 |
14,198 |
23,750 |
25,915 |
| |
|
|
10.08 |
6.26 |
11.99 |
6.83 |
11.42 |
12.46 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
110 |
14,206 |
12,576 |
15,021 |
12,685 |
14,144 |
15,918 |
| |
|
|
6.83 |
6.05 |
7.22 |
6.10 |
6.80 |
7.65 |
| Waiters and Waitresses |
35-3031 |
4 |
140 |
15,807 |
12,041 |
17,690 |
12,049 |
13,386 |
19,712 |
| |
|
|
7.60 |
5.79 |
8.50 |
5.79 |
6.44 |
9.48 |
|
