Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
670 |
15,119 |
12,262 |
16,548 |
12,402 |
13,871 |
17,136 |
  |
  |
  |
7.27 |
5.90 |
7.96 |
5.96 |
6.67 |
8.24 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
100 |
19,685 |
14,157 |
22,449 |
15,490 |
19,403 |
24,471 |
  |
  |
  |
9.46 |
6.81 |
10.79 |
7.45 |
9.33 |
11.76 |
Bartenders |
35-3011 |
3 |
|
15,670 |
12,210 |
17,400 |
13,244 |
15,624 |
18,153 |
  |
  |
  |
7.53 |
5.87 |
8.37 |
6.37 |
7.51 |
8.73 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
280 |
14,608 |
12,305 |
15,759 |
12,259 |
13,541 |
16,210 |
  |
  |
  |
7.02 |
5.92 |
7.58 |
5.89 |
6.51 |
7.79 |
Waiters and Waitresses |
35-3031 |
4 |
50 |
12,809 |
12,139 |
13,144 |
11,763 |
12,704 |
13,645 |
  |
  |
  |
6.16 |
5.84 |
6.32 |
5.66 |
6.11 |
6.56 |
|