| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Cooks, Restaurant |
35-2014 |
4 |
20 |
20,013 |
16,352 |
21,843 |
17,365 |
19,598 |
21,832 |
| |
|
|
9.62 |
7.86 |
10.50 |
8.35 |
9.42 |
10.50 |
| Bartenders |
35-3011 |
4 |
20 |
13,997 |
12,330 |
14,830 |
12,475 |
13,968 |
16,116 |
| |
|
|
6.73 |
5.93 |
7.13 |
6.00 |
6.72 |
7.75 |
| Dishwashers |
35-9021 |
5 |
20 |
15,983 |
13,763 |
17,094 |
14,861 |
16,311 |
17,762 |
| |
|
|
7.68 |
6.62 |
8.22 |
7.14 |
7.84 |
8.54 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
4 |
10 |
13,755 |
12,188 |
14,538 |
12,071 |
13,277 |
15,439 |
| |
|
|
6.61 |
5.86 |
6.99 |
5.80 |
6.38 |
7.42 |
|
