| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
770 |
14,317 |
12,288 |
15,331 |
12,216 |
13,470 |
16,035 |
| |
|
|
6.88 |
5.91 |
7.37 |
5.87 |
6.48 |
7.71 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
40 |
22,387 |
17,755 |
24,703 |
19,036 |
22,364 |
26,032 |
| |
|
|
10.76 |
8.54 |
11.88 |
9.15 |
10.75 |
12.52 |
| Cooks, Restaurant |
35-2014 |
7 |
160 |
16,056 |
12,599 |
17,784 |
13,671 |
16,251 |
18,479 |
| |
|
|
7.72 |
6.06 |
8.55 |
6.57 |
7.81 |
8.88 |
| Waiters and Waitresses |
35-3031 |
7 |
260 |
12,787 |
12,316 |
13,022 |
11,952 |
12,908 |
13,863 |
| |
|
|
6.15 |
5.92 |
6.26 |
5.75 |
6.21 |
6.66 |
| Dishwashers |
35-9021 |
6 |
150 |
12,307 |
12,183 |
12,369 |
11,739 |
12,597 |
13,456 |
| |
|
|
5.92 |
5.86 |
5.95 |
5.64 |
6.06 |
6.47 |
|
