Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
40 |
470 |
16,949 |
12,635 |
19,105 |
13,716 |
16,899 |
20,022 |
  |
  |
  |
8.15 |
6.07 |
9.19 |
6.59 |
8.12 |
9.63 |
Chefs and Head Cooks |
35-1011 |
3 |
|
19,784 |
19,588 |
19,882 |
18,774 |
19,974 |
21,174 |
  |
  |
  |
9.51 |
9.42 |
9.56 |
9.03 |
9.60 |
10.18 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
20 |
24,751 |
19,327 |
27,464 |
20,165 |
23,187 |
27,933 |
  |
  |
  |
11.90 |
9.29 |
13.20 |
9.69 |
11.15 |
13.43 |
Cooks, Institution and Cafeteria |
35-2012 |
37 |
220 |
15,954 |
12,092 |
17,885 |
12,866 |
15,522 |
18,527 |
  |
  |
  |
7.67 |
5.81 |
8.60 |
6.19 |
7.46 |
8.91 |
Food Preparation Workers |
35-2021 |
21 |
140 |
15,822 |
12,526 |
17,470 |
13,617 |
15,831 |
17,941 |
  |
  |
  |
7.61 |
6.02 |
8.40 |
6.55 |
7.61 |
8.63 |
|