Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
440 |
19,056 |
14,689 |
21,240 |
15,645 |
18,258 |
21,713 |
  |
  |
  |
9.16 |
7.06 |
10.21 |
7.52 |
8.78 |
10.44 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
20 |
33,433 |
25,932 |
37,184 |
28,266 |
32,738 |
37,214 |
  |
  |
  |
16.07 |
12.47 |
17.88 |
13.59 |
15.74 |
17.89 |
Cooks, Institution and Cafeteria |
35-2012 |
23 |
140 |
21,567 |
18,428 |
23,137 |
19,217 |
21,360 |
24,061 |
  |
  |
  |
10.37 |
8.86 |
11.12 |
9.24 |
10.27 |
11.57 |
Food Preparation Workers |
35-2021 |
21 |
240 |
16,406 |
13,906 |
17,656 |
14,714 |
16,360 |
18,141 |
  |
  |
  |
7.89 |
6.69 |
8.49 |
7.07 |
7.87 |
8.72 |
|