Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
PRODUCTION OCCUPATIONS |
51-0000 |
37 |
380 |
26,086 |
18,015 |
30,121 |
20,148 |
25,018 |
30,304 |
  |
  |
  |
12.54 |
8.66 |
14.48 |
9.69 |
12.03 |
14.57 |
First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
16 |
50 |
35,111 |
25,232 |
40,051 |
27,567 |
32,938 |
41,167 |
  |
  |
  |
16.88 |
12.13 |
19.26 |
13.25 |
15.84 |
19.79 |
Bakers |
51-3011 |
19 |
70 |
21,761 |
16,637 |
24,323 |
17,873 |
22,506 |
25,862 |
  |
  |
  |
10.46 |
8.00 |
11.69 |
8.59 |
10.82 |
12.43 |
Butchers and Meat Cutters |
51-3021 |
36 |
200 |
27,317 |
19,826 |
31,063 |
21,949 |
26,353 |
31,931 |
  |
  |
  |
13.13 |
9.53 |
14.93 |
10.55 |
12.67 |
15.35 |
Food Batchmakers |
51-3092 |
14 |
30 |
19,270 |
15,216 |
21,297 |
16,123 |
18,233 |
22,989 |
  |
  |
  |
9.26 |
7.32 |
10.24 |
7.75 |
8.77 |
11.05 |
|