Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
19 |
170 |
18,524 |
15,033 |
20,269 |
15,597 |
17,546 |
21,018 |
  |
  |
  |
8.91 |
7.23 |
9.74 |
7.50 |
8.44 |
10.10 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
10 |
27,118 |
19,811 |
30,772 |
21,870 |
25,293 |
28,248 |
  |
  |
  |
13.04 |
9.52 |
14.79 |
10.51 |
12.16 |
13.58 |
Cooks, Institution and Cafeteria |
35-2012 |
19 |
60 |
19,974 |
16,137 |
21,893 |
17,135 |
20,002 |
22,374 |
  |
  |
  |
9.60 |
7.76 |
10.53 |
8.24 |
9.62 |
10.76 |
Food Preparation Workers |
35-2021 |
10 |
80 |
16,518 |
14,270 |
17,642 |
14,904 |
16,475 |
18,322 |
  |
  |
  |
7.94 |
6.86 |
8.48 |
7.17 |
7.92 |
8.81 |
|