| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of the lower one-third | 
Mean of the upper two-thirds | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
     10    | 
      160  | 
16,254 | 
12,122 | 
18,320 | 
13,101 | 
15,822 | 
19,275 | 
 
|   | 
  | 
  | 
7.81 | 
5.83 | 
8.81 | 
6.30 | 
7.61 | 
9.27 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
      4    | 
           | 
22,255 | 
19,943 | 
23,410 | 
19,563 | 
21,355 | 
24,565 | 
 
|   | 
  | 
  | 
10.70 | 
9.59 | 
11.25 | 
9.41 | 
10.27 | 
11.81 | 
 
| Food Preparation Workers | 
35-2021 | 
      4    | 
       20  | 
16,053 | 
15,723 | 
16,218 | 
15,117 | 
16,104 | 
17,092 | 
 
|   | 
  | 
  | 
7.72 | 
7.56 | 
7.80 | 
7.27 | 
7.74 | 
8.22 | 
 
| Combined Food Preparation and Serving Workers, Including Fast Food | 
35-3021 | 
      3    | 
           | 
15,756 | 
12,041 | 
17,614 | 
12,802 | 
15,443 | 
19,129 | 
 
|   | 
  | 
  | 
7.58 | 
5.79 | 
8.47 | 
6.15 | 
7.42 | 
9.20 | 
 
 
 |