Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
180 |
19,358 |
14,957 |
21,559 |
15,699 |
17,898 |
21,947 |
  |
  |
  |
9.31 |
7.19 |
10.36 |
7.55 |
8.60 |
10.55 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
10 |
29,506 |
20,484 |
34,017 |
21,678 |
28,633 |
35,122 |
  |
  |
  |
14.19 |
9.85 |
16.35 |
10.42 |
13.77 |
16.89 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
90 |
19,505 |
15,800 |
21,357 |
16,154 |
18,222 |
22,286 |
  |
  |
  |
9.38 |
7.60 |
10.27 |
7.77 |
8.76 |
10.71 |
Food Preparation Workers |
35-2021 |
8 |
60 |
16,065 |
13,030 |
17,582 |
14,172 |
15,961 |
17,717 |
  |
  |
  |
7.72 |
6.26 |
8.45 |
6.81 |
7.67 |
8.52 |
|