Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
920 |
14,734 |
12,247 |
15,977 |
12,196 |
13,469 |
16,460 |
  |
  |
  |
7.08 |
5.89 |
7.68 |
5.86 |
6.48 |
7.91 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
40 |
24,714 |
18,101 |
28,021 |
19,520 |
23,284 |
27,739 |
  |
  |
  |
11.88 |
8.70 |
13.47 |
9.38 |
11.19 |
13.34 |
Cooks, Restaurant |
35-2014 |
8 |
180 |
16,497 |
12,860 |
18,315 |
13,998 |
16,946 |
19,266 |
  |
  |
  |
7.93 |
6.18 |
8.81 |
6.73 |
8.15 |
9.26 |
Bartenders |
35-3011 |
3 |
|
13,423 |
12,186 |
14,042 |
12,123 |
13,379 |
15,156 |
  |
  |
  |
6.45 |
5.86 |
6.75 |
5.83 |
6.43 |
7.29 |
Waiters and Waitresses |
35-3031 |
9 |
320 |
12,944 |
12,257 |
13,288 |
11,914 |
12,882 |
13,849 |
  |
  |
  |
6.22 |
5.89 |
6.39 |
5.73 |
6.19 |
6.66 |
Dishwashers |
35-9021 |
7 |
160 |
12,295 |
12,175 |
12,355 |
11,730 |
12,587 |
13,445 |
  |
  |
  |
5.91 |
5.85 |
5.94 |
5.64 |
6.05 |
6.46 |
|