Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
190 |
19,013 |
14,758 |
21,140 |
15,681 |
18,270 |
21,857 |
  |
  |
  |
9.14 |
7.10 |
10.16 |
7.54 |
8.78 |
10.51 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
26,456 |
21,983 |
28,692 |
23,086 |
25,773 |
29,016 |
  |
  |
  |
12.72 |
10.57 |
13.79 |
11.10 |
12.39 |
13.95 |
Cooks, Institution and Cafeteria |
35-2012 |
15 |
70 |
21,404 |
17,238 |
23,487 |
18,758 |
21,313 |
24,381 |
  |
  |
  |
10.29 |
8.29 |
11.29 |
9.02 |
10.25 |
11.72 |
Food Preparation Workers |
35-2021 |
8 |
100 |
16,905 |
15,038 |
17,838 |
15,266 |
16,749 |
18,743 |
  |
  |
  |
8.13 |
7.23 |
8.58 |
7.34 |
8.05 |
9.01 |
|