Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
29 |
570 |
17,641 |
12,727 |
20,098 |
13,786 |
17,025 |
20,563 |
  |
  |
  |
8.48 |
6.12 |
9.66 |
6.63 |
8.19 |
9.89 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
28,582 |
21,761 |
31,993 |
24,368 |
27,645 |
33,583 |
  |
  |
  |
13.74 |
10.46 |
15.38 |
11.72 |
13.29 |
16.15 |
Cooks, Institution and Cafeteria |
35-2012 |
24 |
210 |
16,752 |
12,071 |
19,093 |
12,857 |
15,982 |
20,504 |
  |
  |
  |
8.05 |
5.80 |
9.18 |
6.18 |
7.68 |
9.86 |
Food Preparation Workers |
35-2021 |
13 |
100 |
15,325 |
12,403 |
16,785 |
13,494 |
15,550 |
17,221 |
  |
  |
  |
7.37 |
5.96 |
8.07 |
6.49 |
7.48 |
8.28 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
5 |
70 |
15,902 |
12,377 |
17,664 |
13,047 |
15,193 |
18,142 |
  |
  |
  |
7.65 |
5.95 |
8.49 |
6.27 |
7.30 |
8.72 |
|