Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
29 |
300 |
18,540 |
14,423 |
20,598 |
15,327 |
17,437 |
21,252 |
  |
  |
  |
8.91 |
6.93 |
9.90 |
7.37 |
8.38 |
10.22 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
20 |
27,345 |
19,275 |
31,380 |
21,558 |
25,773 |
31,009 |
  |
  |
  |
13.15 |
9.27 |
15.09 |
10.36 |
12.39 |
14.91 |
Cooks, Institution and Cafeteria |
35-2012 |
27 |
120 |
19,761 |
15,007 |
22,138 |
16,370 |
19,475 |
22,696 |
  |
  |
  |
9.50 |
7.21 |
10.64 |
7.87 |
9.36 |
10.91 |
Food Preparation Workers |
35-2021 |
13 |
120 |
16,338 |
13,577 |
17,718 |
14,595 |
16,295 |
18,058 |
  |
  |
  |
7.85 |
6.53 |
8.52 |
7.02 |
7.83 |
8.68 |
|