Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
160 |
16,254 |
12,122 |
18,320 |
13,101 |
15,822 |
19,275 |
  |
  |
  |
7.81 |
5.83 |
8.81 |
6.30 |
7.61 |
9.27 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
22,255 |
19,943 |
23,410 |
19,563 |
21,355 |
24,565 |
  |
  |
  |
10.70 |
9.59 |
11.25 |
9.41 |
10.27 |
11.81 |
Food Preparation Workers |
35-2021 |
4 |
20 |
16,053 |
15,723 |
16,218 |
15,117 |
16,104 |
17,092 |
  |
  |
  |
7.72 |
7.56 |
7.80 |
7.27 |
7.74 |
8.22 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
15,756 |
12,041 |
17,614 |
12,802 |
15,443 |
19,129 |
  |
  |
  |
7.58 |
5.79 |
8.47 |
6.15 |
7.42 |
9.20 |
|