Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
28 |
400 |
18,736 |
14,898 |
20,655 |
15,573 |
17,616 |
21,250 |
  |
  |
  |
9.01 |
7.16 |
9.93 |
7.49 |
8.47 |
10.22 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
25,849 |
19,886 |
28,831 |
20,517 |
23,651 |
30,164 |
  |
  |
  |
12.43 |
9.56 |
13.86 |
9.86 |
11.37 |
14.50 |
Cooks, Institution and Cafeteria |
35-2012 |
25 |
180 |
18,620 |
14,906 |
20,478 |
15,535 |
17,653 |
21,236 |
  |
  |
  |
8.95 |
7.17 |
9.84 |
7.47 |
8.49 |
10.21 |
Food Preparation Workers |
35-2021 |
10 |
90 |
16,243 |
13,134 |
17,797 |
14,249 |
16,099 |
17,935 |
  |
  |
  |
7.81 |
6.31 |
8.56 |
6.85 |
7.74 |
8.62 |
|