Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
32 |
420 |
17,660 |
13,480 |
19,750 |
14,539 |
17,355 |
20,780 |
  |
  |
  |
8.49 |
6.48 |
9.50 |
6.99 |
8.34 |
9.99 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
10 |
28,210 |
20,512 |
32,058 |
21,566 |
24,835 |
29,763 |
  |
  |
  |
13.56 |
9.86 |
15.41 |
10.37 |
11.94 |
14.31 |
Cooks, Institution and Cafeteria |
35-2012 |
25 |
210 |
19,226 |
15,549 |
21,065 |
16,665 |
19,454 |
21,726 |
  |
  |
  |
9.24 |
7.48 |
10.13 |
8.01 |
9.35 |
10.44 |
Food Preparation Workers |
35-2021 |
15 |
140 |
14,803 |
12,469 |
15,969 |
12,896 |
14,759 |
16,943 |
  |
  |
  |
7.12 |
5.99 |
7.68 |
6.20 |
7.10 |
8.15 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
5 |
50 |
16,712 |
12,387 |
18,874 |
12,691 |
14,391 |
21,377 |
  |
  |
  |
8.03 |
5.96 |
9.07 |
6.10 |
6.92 |
10.28 |
|