Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
150 |
15,682 |
12,367 |
17,339 |
12,268 |
13,502 |
17,367 |
  |
  |
  |
7.54 |
5.95 |
8.34 |
5.90 |
6.49 |
8.35 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
24,768 |
24,193 |
25,055 |
23,670 |
25,151 |
26,631 |
  |
  |
  |
11.91 |
11.63 |
12.05 |
11.38 |
12.09 |
12.80 |
|